Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota
Nature genetics, 2016•nature.com
Human gut microbiota is an important determinant for health and disease, and recent
studies emphasize the numerous factors shaping its diversity. Here we performed a genome-
wide association study (GWAS) of the gut microbiota using two cohorts from northern
Germany totaling 1,812 individuals. Comprehensively controlling for diet and non-genetic
parameters, we identify genome-wide significant associations for overall microbial variation
and individual taxa at multiple genetic loci, including the VDR gene (encoding vitamin D …
studies emphasize the numerous factors shaping its diversity. Here we performed a genome-
wide association study (GWAS) of the gut microbiota using two cohorts from northern
Germany totaling 1,812 individuals. Comprehensively controlling for diet and non-genetic
parameters, we identify genome-wide significant associations for overall microbial variation
and individual taxa at multiple genetic loci, including the VDR gene (encoding vitamin D …
Abstract
Human gut microbiota is an important determinant for health and disease, and recent studies emphasize the numerous factors shaping its diversity. Here we performed a genome-wide association study (GWAS) of the gut microbiota using two cohorts from northern Germany totaling 1,812 individuals. Comprehensively controlling for diet and non-genetic parameters, we identify genome-wide significant associations for overall microbial variation and individual taxa at multiple genetic loci, including the VDR gene (encoding vitamin D receptor). We observe significant shifts in the microbiota of Vdr−/− mice relative to control mice and correlations between the microbiota and serum measurements of selected bile and fatty acids in humans, including known ligands and downstream metabolites of VDR. Genome-wide significant (P < 5 × 10−8) associations at multiple additional loci identify other important points of host–microbe intersection, notably several disease susceptibility genes and sterol metabolism pathway components. Non-genetic and genetic factors each account for approximately 10% of the variation in gut microbiota, whereby individual effects are relatively small.
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